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Friday, May 27th from 5-7pm

Jimmy McRoy with Winebow!

Jimmy will be pouring…

~Reserve Tier~

$10/per person

 

NV Kilda Brut

80% Chardonnay & 20% Pinot Noir

South Eastern Australia

 

Very pale straw appearance with aromas of fresh cut lemon and subtle green apple surrounded by rising dough. A generous mousse reveals a quite tight and complex palate of fresh buttered toast and a citrus freshness. Sustainable practices.

About the Cap:

Benefits include ease of use, reseal-ability, less waste, and more efficiency. The bottle features an easy to open screw cap and even easier to re-seal. The closure is called ‘Viiva’ and is the world’s first

screw cap for high pressure sparkling wine. Viiva means ‘alive’ and this specially designed

closure will maintain pressure and keep the wine bubbly up to 21 days after opening. It is exclusive to Australia and New Zealand, so no Proseccos or domestic sparkling wines are using a similar closure.

$9.99

 

2021 Amity White Pinot Noir

 100% Pinot Noir

 Eola-Amity Hills, Willamette Valley, Oregon

 

The Amity White Pinot Noir was sourced from a mix of vineyards located predominately in the Eola-Amity Hills AVA of the Willamette Valley. The fruit was picked in the cool early morning and gently pressed to minimize color and tannin extraction yet provide the subtle layers of tart and juicy fruit. After settling for 24 hours, the juice is cleanly racked and fermented in a stainless-steel tank. We age this wine sur lie to create generous yet soft texture, and provide balance to its mouthwatering finish. Notes of pear, orange blossom, and linen. Aged in stainless steel, unoaked.

$20.99

 

2018 Enemigo Chardonnay

55% Roussane, 25% Marsanne & 20% Viognier

Applegate Valley, Oregon

 

Jura was the influence and inspiration for this stunning Chardonnay, aged under flor. Leesy, racy, saline and yeasty, with a core of acidity, subtle oak and a long, tapering finish. A boundary-pushing white for Argentina.

Aged in French oak barrels for 9 months, 35% new. Wild yeast. Organic and sustainable.

$26.99

 

2021 One Stone Rosé of Pinot Noir

100% Pinot Noir

Central Coast, California

 

One Stone—a special line of wines from the Ancient Peaks family. One Stone is a tribute to all of the women who move mountains, one stone at a time. A portion from every bottle sold is donated to Dream Big Darling, which provides educational opportunities and mentorship programs for the next generation of female leaders in the wine and spirits industry. Dream Big Darling was founded by Amanda Wittstrom Higgins. The 2021 Rosé presents summery aromas of lime and peach with a burst of tropical guava. A clean, crisp texture enlivens the palate with flavors of watermelon, pineapple and pink grapefruit. Zippy acidity lands perfectly on a luscious, refreshing finish. The 2021 Rosé is ideal for seasonal spring and summer enjoyment. Recommended pairings include fish tacos, wood-fired chicken flatbread, Caesar salad and classic picnic fare.

 $16.99

       

2018 Markam Merlot

87% Merlot, 6% Cabernet Sauvignon, 5% Petite Sirah & 2%Syrah

Napa Valley, California

 

Their Estate Vineyards provide the backbone to our Napa Valley Merlot. Black raspberry and plum fruit greet you in the glass, which is enhanced by graham cracker, caramel and tootsie roll aromas from the oak aging. Concentrated cherry jam fruit provides silky texture balancing the toasty, vanilla shortbread character.

$24.99

 

2020 One Stone Cabernet Sauvignon

100% Cabernet Sauvignon

Paso Robles, Central Coast, California

 

One Stone is a tribute to the women who move mountains, one stone at a time. In that spirit, we create wines that shine at every occasion. Our wine grapes come from our family vineyard and other select sites that exemplify Paso Robles as a world-class region for Cabernet Sauvignon. The resulting wines are sophisticated, elegant and powerful—much like the land and the women from which they come.

The 2019 One Stone Cabernet Sauvignon offers a rich aroma profile of cherry and cassis with varietal hints of tobacco and olive. A deep, supple palate presents layered flavors of plum, black berry and black currant underpinned by notes of mocha, cedar, cola and vanilla spice. Smooth, sweet tannins unfold into a lusciously rounded finish. The rich yet approachable character of the 2019 Cabernet Sauvignon is a fine match for ground beef tacos, barbecued chicken, braised short ribs and lamb chops with rosemary butter.

$17.99

 

The purchase of a tasting tier ensures 10% off any of the selections during the tasting!

We hope you can join us for these excellent selections!

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Join us for an

Evening in Paris

 

We are starting a NEW endeavor with our wine dinners! We are now having them at Grapenuts! Yes, you heard us correctly 

 

Thomas Meunier, owner of Authenique Vin will be hosting our FIRST event. Many of you will remember Thomas as he did our Springtime in Paris wine dinner four years ago at Barton College. He will be showing some new and amazing wines that will leave you craving for more.

 

Mike Moore, owner of The Blind Pig Supper Club & Catering, will be our Executive Chef for the evening. He continues to spread his passion for food in Wilson and throughout our state.

 

There will be a light reception starting at 5:30pm with dinner promptly at 6pm. Tickets are $75/person and limited to only 20 people. Reservations along with payment are required to secure your seat. Tickets are available by calling the store or online.

 

We look forward to seeing you! 

Cheers! 

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Friday, April 29th from 5-7pm
Garland Homes with Ocean South Imports!
Garland will be pouring… 


~Reserve Tier~
$10/per person

2020 Nägelsförst Flugkünstler Sauvignon Blanc
100% Sauvignon Blanc 
Baden, Germany

After selective manual-harvesting of grapes, they were lightly pressed and then left with their lees for a short period. All stainless-steel fermentation. The must was clarified for 24 hours prior to bottling. The wine has multifaceted aromas of cassis and goose berries. Elegant and balanced on the palate with a delightful freshness. Pairs perfectly with everything from the ocean.
$21.99

2020 Ontañón Tempranillo Blanco
100% Tempranillo Blanco
Rioja, Spain
 
Once fermented, the juice is transferred to its lees, where it spends 2 months aging, which adds to much more complex aromas and flavors that evolve over time. The wine is then removed from its lees, racked and then bottled after tartaric stabilization occurs. Light-yellow with a touch of green reflection Intense tropical fruit aromas of pineapple and banana with hints of white flowers. On the palate, this wine is balanced with good acidity, a high expression of fruit with a lengthy finish. This wine is perfect as an aperitive with salads, poultry and cheeses.
$16.99

2020 Troon Côtes du Kubli Blanc 
55% Roussane, 25% Marsanne & 20% Viognier
Applegate Valley, Oregon

Troon Vineyard is a Biodynamic® Certified regenerative organic farm in Oregon’s Applegate Valley. We naturally craft wines to bring pleasure to your life. All Troon wines are made from Biodynamic grapes spontaneously fermented with indigenous yeasts and no additives of any kind. This rich blend of Viognier, Marsanne and Roussanne was sourced from the biodynamic Cowhorn Vineyard and fermented with wild yeasts. The grapes were harvested, lightly pressed then fermented in neutral French oak barrels and aged on their lees for five months. It's thick and viscous, loaded with ripe, almost unctuous fruit flavors of peach, apricot and sweet pear. Though not a dessert wine, there's enough fruit sweetness to give it a full-bodied finish, buoyed by moderate acidity.
$24.99

 

2019 Nägelsförst Wildromantik Pinot Noir Troken
100% Pinot Noir
Ortenau, Baden, Germany

The name "Wildromantik" translates as "Wild Romance" and means the wild and romantic landscape of the Black Forest around the Nagelsforst winery. Wine grapes are grown in Rehland and in the Buhlertal community. Vineyards located on steep southern and southwestern slopes have light soils of weathered granite. Harvest is carefully selected and carefully harvested by hand. After separation from the ridges, the fruits undergo cold maceration. This is followed by a 15-day traditional wort fermentation and a 15-month wine maturation. Berry-filled Pinot noir, dry, typical aroma, expressive and animating red wine with a delicate spiciness. Pairs well with roast beef and wild feathered game.
$18.99
   
2018 Seppeltsfield Shiraz
100% Shiraz
Barossa Valley, Australia

100% destemmed, with 7-10 days on skins in 8- ton open fermenters. Matured in combination of stainless-steel tanks and well-seasoned French hogsheads. SO2 addition made after malolactic fermentation. Nose of lifted dark cherry, liquored Davidson plum fruit, and poached lilly pilly (a native purple berry), with complex brown spices. Ripe fruits, subtle floral notes, black pepper, Dorrigo pepperleaf (a menthol like native herb), and polished oak spices find balance and complexity on the palate. Classic Barossa boldness, but with amplified structure to find elegance. 
$21.99
 

2019 Joncier L’O Côte du Rhône Rouge
98% Grenache & 2% Syrah
Côtes du Rhône, France

It has aromas and flavors of bright cherry, red fruit, and peony, with a hint of black pepper and noticeable minerality on the palate. The wine has a medium body, excellent acidity and soft tannins. Pairs well with grilled meats, pastas, or hearty vegetable dishes with our summer favorites: tomatoes, eggplant, and more! Aged 18 months in used French oak. 
Certified Organic & Biodynamic.
$19.99
 
The purchase of a tasting tier ensures 10% off any of the selections during the tasting!
We hope you can join us for these excellent selections!

 

 

It's been over 2 years and we are ready! 

 

Join us for our ...

 

Wine Class: Central Coast California

Located between San Francisco and Santa Barbara Is California wine country’s Central Coast. This is home to some of the most diverse and overlooked wine regions in the country. Here you can find everything from Burgundian styles of wine in the rugged mountains of Santa Cruz overlooking the foggy Monterey Bay or Rhone and Bordeaux style wines in the Mediterranean climate found in the rolling hills of Paso Robles, or a little bit of it all in the south facing slopes of Santa Barbara. Come explore this unique and exciting region with an evening of wine led by Advanced Sommelier Paul DiMario with Epiphany wines.

Tickets are $15/person. Seating is limited. The deadline for reservations along with payment is Friday, April 1st.

Time: 6pm - 8pm

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Friday, February 25th from 5-7pm
Eamonn O’Mahoney with Monsieur Touton!

Eamonn will be pouring…

~Reserve Tier~

$10/per person

 

N/V Henri Dubois Brut Champagne

65% Pinot Noir, 20% Chardonnay and 15% Pinot Meunier

Epernay, Champagne, France

 

Made by the largest family-owned producer in Champagne with a history dating back to the mid-1800s, it’s easy to understand how quality and price come together so seamlessly in this wine. Fresh and lively, if features notes of citrus and toast. Drink it on its own or with light seafood dishes. An elegant pale-yellow color. A fine and subtle nose with citrus and redcurrant fruits aromas. The palate is harmonious and fruity. Excellent Champagne at a down-to-earth price point.

$29.99

 

2019 Chateau Guiraud “Le G” Bordeaux Blanc

 50% Sauvignon Blanc & 50% Semillon

Bordeaux, France

 

A bouquet of a great finesse with enormous aromatic intensity, rich and complex. An explosion of flavors on the palate, with notes of tangerine and grapefruit peel. There is a long finish with a touch of red fruit berries, red currant contributed by the sauvignon blanc from our wine-stock conservatory. This a crisp, clean wine of great refinement. It is aged for approximately 7 months in the oak barrels that produced the previous year's Grand Cru.

$24.99

 

2020 Chateau Montaud Provence Rosé

40% Cinsault, 40% Grenache, 20% Mourvedre

Cotes de Provence, France

 

A classic Cotes de Provence rosé: dry, crisp and refreshing, full of fruit and ideal for anytime. Traditional growing methods are given priority and include ploughing to ventilate the soil and using organic farming rather than chemicals and artificial processes. This pretty Provençal rosé is easily paired with light salads, pastas and rice dishes. It is also especially great with raw or lightly cooked shellfish, grilled fish and goats’ cheeses. Perfect hot weather drinking.

$13.99>750ml - $30.99>1.5L Mag - $35.99 5L BiB

 

2019 Village La Tourelle Bordeaux Rouge

100% Cabernet Sauvignon

Bordeaux AOC, France

 

100% Cabernet Sauvignon in the Bordeaux that will impress you with its refined style and balance. Elegant and restrained with notes of cherry and black currant. The tannins are mellow, which leads to a smooth and supple finish. This wine is elegant and very food friendly.

 $16.99

      

2016 Capraia Chianti Classico Reserva

100% Sangiovese

Chianti Classico Reserva DOCG, Italy

 

Chianti Classico Tenuta di Capraia is a wine with an optimal complexity and structure. Ruby red colour with violet tinges. Intense and rich aroma, vinous, fruit-driven. Pleasant cherry notes, refreshing and well-balanced with hints of integrated vivid tannin. At least 1 year in the traditional Chianti barrels, followed by 3 months in steel tanks and at least 6 months in the bottle. Certified Organic.

$27.99

 

2015 Marquis de Mons Margaux Rouge

Mostly Merlot, followed by around 25% Cabernet Sauvignon and a small amount of Petit Verdot

Margaux, Bordeaux, France

 

Marquis de Mons is the second wine of Château La Tour de Mons.
The rigorous parcellar selection practiced at La Tour de Mons allows us to offer a second wine full of elegance. The vinification of Marquis de Mons is oriented towards the research of balance, with supple tannins and good aromatic expression.
A low-temperature alcoholic fermentation allows a gentle extraction enabling red fruit aromas to develop.

Marquis de Mons is a wine to enjoy whilst young (3 to 5 years).
Beautifully dark coloured, Marquis de Mons has a complex nose with aromas of black fruits and well-integrated woody notes. On the palate, the attack is frank and the wine has a dense and smooth structure. The fresh finish is long and persistent thanks to its very delicate tannins.

$34.99

 

The purchase of a tasting tier ensures 10% off any of the selections during the tasting!

We hope you can join us for these excellent selections!

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Friday, March 25th from 5-7pm
Nate Harry with Advintage Distributing!
Nate will be pouring…
 
~Reserve Tier~

$10/per person

2020 Jean-Marc Brocard St Claire Chablis
100% Chardonnay 
Chablis, Burgundy, France

The Sainte Claire Chablis expresses with a great deal of finesse the typicity of its Chablis soil: the Kimmeridgian. Made from Chardonnay grapes, this vintage expresses the singularity of our wines through its strength, precision and freshness. On the nose, notes of lemon, yellow fruits. The mouth is wrapped, balanced, and tangy. Organic and unoaked. $27.99

2019 Reveur Pierres Sauvages Blanc
Pinot Blanc, Pinot Gris & Pinot Noir
Alsace, France 
Gentle, refreshing and satisfying wine with beautiful notes of citrus. The palate is supple though precise, making you want to pour another glass. Three varieties of Pinots are pressed directly and blended, indigenous yeast fermentation (50% in stainless steel tank and 50% in foudres). Alcoholic fermentation is without any sugar additions, acidification, or commercial yeast. Aged for 9 months in tank, light filtration, and minimal sulfur at bottling. Organic and Biodynamic.
$23.99

2019 Domaine Marcel Deiss Alsace Blanc 
Pinot Blanc, Riesling, Pinot Gris, Pinot Noir, Muscat à petits grains, Gewurztraminer et Sylvaner, Pinot Auxerrois, Pinot Beurot, Muscat Blanc, Rose d'Alsace, and Traminer 
Alsace AOC, France

A gorgeously complex and mineral co-planted field blend from one of the masters of Alsace. The wine shows pure and fresh aromas/flavors of meyer lemon, seductive spices, nectarine, and fresh citrus fruits. It is refined and delicate, with a wonderful tension binding its core. A beautfiully complete white wine. Indigenous yeast. Fermented and aged in stainless steel tanks. Zero sulfur added. Certified organic, certified biodynamic.
$32.99

2018 Domaine Marcel Deiss Alsace Rouge
100% Pinot Noir
Alsace AOC, France

Grapes are hand-harvested, sorted, and de-stemmed before vatting. Traditional vinification with gentle extraction of the fruit. The wine matures 50% in tank and 50% in barrel for one year before bottling. Fined, not filtered. Dark, powerful ruby robe. Fine, elegant, and open aromatics of small red fruits and cream. Fresh and full of fruit on the palate, with volume, vibrant acidity, and lots of energy. A great wine for the table and can be drunk in its youth with a wide range of pairings. Organic and Biodynamic.
$36.99
   
2015 DOMAINE DE FREGATE BANDOL ROUGE
80% Mourvedre & 20% Grenache
Bandol AOC, Provence, France

Beautiful intense garnet color with purplish reflections, brilliant and limpid. The very expressive nose intensely reveals all the complexity of the Bandol terroir. Notes of very ripe black fruits and liquorice blend with the iodized notes of Mourvèdre grown on limestone soil under the benevolent eye of the nearby Mediterranean. The mouth is full-bodied and complex, expressing silky and velvety tannins present but without being aggressive. A nice balanced wine which will undoubtedly demonstrate a good aging capacity in the cellar.
$26.99
 
2018 MICHELINI I MUFATTO GY RED
60% Malbec & 40% Cabernet Franc
Mendoza, Argentina

This small production wine is a blend of Malbec and Cabernet Franc from Gualtallary. The nose shows notes of plum, cassis, cocoa nibs, and crushed dried leaves. On the palate the wine comes through with black currant held up by a strong tannin core. This wine is good now but can definitely age as well. 
Practicing Organic, Sustainably Farmed.
$29.99
 
The purchase of a tasting tier ensures 10% off any of the selections during the tasting!
We hope you can join us for these excellent selections!

 

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Reserve Wine Tasting Friday, January 28th from 5-7pm
Chris Izzo with Epiphany Wine Co

 

Chris will be pouring…

~Reserve Tier~

$10/per person

 

N/V Roederer Estate California Brut

60% Chardonnay, 40% Pinot Noir

Anderson Valley, California

 

The current release of the NV Estate Brut is made up mainly of fruit from the 2015 vintage. It is a blend of 60% Chardonnay and 40% Pinot Noir and was made with about ten grams per liter dosage. Disgorged in October of 2018, it has a fresh, open nose with pure fruit expression: crushed apples, pears and lemon peel mingle with touches of stone, flowers and toast. The medium-bodied palate offers a lovely dichotomy of toasty fruits with uplifted citrusy, minerally accents with a finely beaded mousse, and it finishes long and ultra fresh.

$30.99

 

2019 Pieropan Soave

 85% Garganega & 15% Trebbiano

Soave Classico DOC, Veneto, Italy

 

The 2019 Pieropan Soave is a brilliant straw yellow color with greenish hints. The delicate nose is reminiscent of almond blossoms and marzipan. Good depth of fruit on the palate, nicely balanced by a zingy acidity that enhances its long length. The wine remains in glass-lined cement tanks on the fine lees for a period which varies according to the vintage. In the spring following the harvest the wine is bottled and then released after at least a further month in bottle.

$18.99

2017 Wonderment Sauvignon Blanc

100% Sauvignon Blanc

Hyde Vineyard, Carneros, Napa Valley, California

 

Right in step with Wonderment’s first-rate 2016 effort from the same site, this year’s version is a very well-crafted, explicitly varietal effort that brings together elements of citrus, ripe melons, peaches, fresh herbs and a deft bit of creamy oak in a deep and seamlessly married mix. It is moderately full-bodied and slightly fleshy in feel with neatly placed acidity affording it plenty of life, and, as was the case with its predecessor, it is a beautifully balanced wine that, while delicious right now, has all of the right pieces in place to guarantee a good half-decade or more of positive growth.

$27.99

2020 Gallica Cabernet Franc

100% Cabernet Franc

Napa Valley AVA, California

 

Tasty and meant for immediate enjoyment all summer long. We fermented Cabernet Franc gently, taking some liberty with traditional carbonic methods along with minimal intervention. Inspired by the wines of Chinon and Morgon but uniquely from California. Every decision from picking through bottling was designed to show off the beauty of cabernet franc. Oak free and medium in body, the wine is deceptively complex. Fresh roses, ripe and aromatic blackberry with notes of graphite and a hint of cool cedar. Easily paired with an array of food choices from simple green olives, lemon roasted chicken, a young Gouda, to mushroom filled Asian dumplings. We recommend cellar temperature or even slightly chilled for serving.

 $47.99

      

2019 Can Blau Cellars ‘Can Blau’ Rosso

40% Cariñena, 40% Syrah, 20% Garnacha

Monstant DO, Spain

 

Bright purple. Spice-accented black and blue fruit aromas are complemented by violets and woodsmoke. Round and seamless on the palate, offering juicy blackberry and cassis flavors that are lifted and formed by zesty acidity. The finish is framed by gentle, harmonious tannins, with very good breadth, thrust and persistence. Aged 12 months in French oak.

$19.99

 

2019 Amizetta Tradition Napa Red Blend

Cabernet Sauvignon, Petit Syrah, & Petit Verdot

Napa Valley, California

 

A lush full-bodied wine with aromatic notes of dark cherry cobbler, Santa Rosa plums and ripe bramble berries. The French oak barrels add subtle accents of French vanilla and toasted caramel on the palate. A luxurious body with smooth satin tannins providing a long, lingering finish. Aged in 55% new French oak barrels, aged 18 months. 

$36.99

 

The purchase of a tasting tier ensures 10% off any of the selections during the tasting!

We hope you can join us for these excellent selections!

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Holiday Champagne Tasting Friday, December 17th from 5-7pm
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Vino for our Vets 2021 Fundraiser  Silent Auction & Raffle!

Join us for our annual food drive, raffle ticket sale, and virtual silent auction as we salue and celebrate our military veterans for their dedicated service!
Don't forget our Reserve Wine tasting that starts at 5pm on the 12th!

 

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Wine Dinner at Jack's Grill, Monday October 25th at 6pm

Jack's Restaurant of Wilson, NC in collaboration with Grapenuts Wine of Wilson NC, Ocean South Imports of Hillsborough, NC, and Blue Rock Vineyards of Cloverdale, California brings you a very special 5 course wine pairing dinner Monday, October 25th, 2021.

Ocean South Imports is a boutique wine distribution and importing company now operating out of Hillsborough, NC. They focus mainly on small family producers who make minimalist style  wines that reflect terroir, balance and a sense of place and time. Wine dinner tickets are $65 USD and include 5 paired courses including dessert. Get tickets here
 or by calling the restaurant at (252) 291-9199. Full menu is available here. Limited seating is available. 

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Reserve Wine Tasting Friday, October 29th from 5-7pm


2018 Domaine Chapelle & Fils Bourgogne Aligoté
100% Aligoté
Bourgogne Aligoté AOC, Burgundy, France
 
Beautiful golden color, bright and fresh. Mineral and white flowers on the nose. The mouth is dynamic, with a nice minerality and balance. Organic. Unoaked. Pairs well with charcuterie, seafood and grilled fish.
$21.99
 
2017 Domaine des Amphores “Altitude 300” Blanc
80% Roussanne & 20% Marsanne
Rhone Valley, France
 
This wine shows subtle, fresh aromas of pear, almond, hay, bitter lemon, stone and lime-flower. The palate is refreshing and bright with creamy citrus, pear, apricot, thyme, flint, and stone, with nice density and length with firm acidity. Drink now with fish in sauce, chicken and white meats and cow cheeses. Organic.
$27.99
 
2019 Domaine des Pothiers Eclipse Sparkling Rosé
100% Gamay
Vin de France
 
Domaine des Pothiers are producers of Gamay Noir in the Cote Roannaise, in the north of the Loire. Eclipse is their stunning Methode Ancestral (aka Pet Nat.) A verdant pink with silky berry fruit and crunchy acid and bead. Organic, Biodynamic, and considered a "Natural" wine.
$19.99
 
 
 2020 Valflaunes “Par Hasard” Rosé
50% Syrah, 30% Mourvèdre, 20% Grenache
AOP Pic Saint Loup, Languedoc, France
 
Hand-pressed wine, must settling at cold temperature within 48 hours, vinification at 20°C, fermenting 15 days and maturing in vats. A beautiful robe tinted like pomelo. A very expressive nose revealing exotic notes like mango and wild strawberries... Smooth final with spicy and peppery hints. Soft and fruity in the mouth, full of gentleness, trendy and popular with a feminine touch!
 $19.99
      
2016 Domaine Chapelle & Fils Santenay Rouge
100% Pinot Noir
Santenay AOC, Cote de Beaune, Burgundy, France
 
Cherries and spice, brilliant ruby red color in the glass with black fruit and juniper berry. Sourced from vineyards in the Santenay Villages AOC, in the Cote de Beaune. Sees some French oak aging to add depth and character. Organic.
$26.99
 
2017 Domaine Des Amphores St Joseph Rouge
100% Syrah
Rhone Valley, France
 
This wine develops a nose with floral (violet, elderberry), fruity (raspberries, blackcurrant) and spicy notes. The palate is fresh, supple and of great indulgence. Certified Organic.
$28.99
 
The purchase of either tasting tier ensures 10% off any of the selections during the tasting!
We hope you can join us for these excellent selections!

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Reserve Wine Tasting Friday, September 24th from 5-7pm


Eric with Kellogg Selections!
Eric will be pouring…

~Reserve Tier~
$10/per person
 
2020 Peay Vineyards CEP Sauvignon Blanc
100% Sauvignon Blanc
Hopkins Ranch Vineyard, Russian River Valley AVA, Sonoma, California
 
Nick and Vanessa met Bob Hopkins a few years ago at an Integrated Pest Management class. As organic farmers you attend IPM classes to learn how to attract beneficial pests that will combat nasty insects in the vineyard. That way you can avoid pesticides. Nick took a shine to Bob and mentioned that his brother wanted to make crisp, minerally, zippy Sauvignon Blanc, but, of course, we cannot grow Sauvignon Blanc at our very cold estate vineyard. Bob was kind enough to offer us Sauvignon Blanc from his blocks of 40-year-old vines. And the result is – uniquely delicious. This is not the Bordeaux style of Sauvignon Blanc that Vanessa made when she was winemaker at Peter Michael where there is barrel aging and often Semillon in the blend. On the contrary, the grapes are picked to capture the citrus, green papaya, lemon blossom, chalky side of Sauvignon Blanc. It is tank fermented to retain acidity and freshness and bottled in the December following vintage. Organic.
$22.99
 
2018 Pra Monte Grande Soave Classico
70% Garganega & 30% Trebbiano
Soave Classico DOC, Veneto, Italy
 
Hand harvested. Practicing organic. Age of vines 30 to 60 years. The stems of the Garganega are snipped when the grapes are ripe and left to slightly raisinate in the vineyard for one month. The Trebbiano di Soave is harvested earlier and adds freshness to the Garganega. The 2018 Soave Classico Monte Grande is intense, wafting up masses of crushed stone and mineral tones, dusty florals and notes of green apple. The textures are enveloping, soft and smooth, supported by stimulating acidity and minerals, while ushering in orchard fruits but also a hint of tart tropical citrus, which adds an exotic note. That said, the Monte Grande is more savory than sweet, with an herbal twang through the finale, complemented by hints of raw almond. This is vinified all in stainless steel, mixing 70% overripe Garganega with 30% Trebbiano di Soave, which balances with its elevated acidity, creating a gorgeous expression of Soave.
$31.99
 
2020 Peay Vineyards CEP Rosé
100% Pinot Noir
Hopkins Ranch Vineyard, Russian River Valley AVA, Sonoma, California
 
We love “true” Rosé. By that, we do not mean that ubiquitous dark colored, low acid, high alcohol dreck littering shelves. That style of Rosé is often a by-product from bleeding off juice (a process called saigneé) to concentrate the remaining Grenache, Syrah, Pinot noir, or another red wine that remains in the tank. In any event, that style of Rosé is not what we find interesting. We want refreshing, crisp, bright Rosé that has verve, pairs well with spring and summer cuisine, and you can enjoy without having to pick yourself up off the lawn. That is the Cep Rosé in a nutshell. It is made from Pinot noir grown at Hopkins Ranch in the heart of the Russian River Valley. It is rare to find a true Rosé made from Pinot noir as it is a very expensive grape to grow and buy and you cannot charge much for domestic Rosé (with a few notable exceptions). We pick it early, press it off to tank, and bottle it in December. It has a little kiss of strawberry juicy fruit and watermelon on entry and is loaded with acidity, minerality and depth on the palate.
$22.99
 
2020 Kir-Yianni Akakies Sparkling Rosé
100% Xinomavro
PDO Amyndeon, Greece
 
Deep bright rose color. Overabundant bubbles pointing out the wonderful smells of Xinomavro. Enticing aromas of wild strawberries, mellow cherries and ruby tomato. Hearty to taste, with perky acidity and long-lasting sweet taste, every bubble comes as an explosion to the aforementioned characteristics. Uniquely tasteful, having a bright balance between acidity and sugars. Excellent pair with Mediterranean cuisine, spicy dishes of the Asian cuisine and oily fishes. It can also be enjoyed on its own as an aperitif or
after a meal.

 $19.99
         
2019 Peay Vineyards “Pomarium” Pinot Noir
100% Pinot Noir
Sonoma Coast AVA, California
 
The 2019 moves along that progression even more rapidly due to the moderate, cool weather and Pomarium emphasizes red fruits and floral lift over extract and density. There is a livelier note in the 2019 with red fruits peeking out instead of the usual black fruits. The palate is velvety and floral aromas of jasmine tea and rose dance around a supple mid-palate. It is not as large framed or compact as Pomarium often presents and is drinking very well right now as the empty bottle at our tasting bore evidence. This is a wine you can enjoy now and be very happy to have opened but you can also age it for as long as you desire to see what develops in bottle.
$69.99
 
2015 Mayacamas Merlot
98% Merlot & 2% Cabernet Franc
Mt. Veeder, Napa Valley, California
 
The 2015 Mayacamas Merlot is luscious yet structured. The vines benefited from a pronounced maritime influence as a result of salty evening breezes off the San Pablo Bay. The wine is well structured–poised between fine tannins and velvety fruit. 2015 was blessedly uneventful, the fifth consecutive outstanding vintage for the Napa Valley. Summer was consistently hot and dry without extreme heat and we enjoyed a gentle harvest. The wine spent a total of 30 months in neutral oak foudre and barrels, softening slowly before bottling. Our 2015 Merlot features dynamic red fruit balanced by savory notes and Mount Veeder's tell-tale fine tannins. The palate is medium bodied with notes of fresh plum jam and black tea. Bright acidity and elegant structure predict a 20-year drinking window
$63.99
 
The purchase of either tasting tier ensures 10% off any of the selections during the tasting!
We hope you can join us for these excellent selections!

Reserve Wine Tasting Friday, August 27th from 5-7pm

Join Jeremy Overman with 3 Keys Distributing!
Jeremy will be pouring:

~Reserve Tier~
$10/per person

2017 Castellroig Corpinnat Cava Brut Nature
Xarel-lo, Macabeo, Parellada
Corpinnat, Spain

Lemon-lime aromas are slightly briny and dusty. This brut nature sparkler carries the new Corpinnat designation, meaning it's no longer Cava. On the palate it is clean and medium in body. Orange and citrus-peel flavors are direct but limited in depth and complexity. Zero residual sugar, so bone dry.
$19.99

2020 Barnett Sauvignon Blanc
100% Sauvignon Blanc
Dry Creek Valley AVA, Sonoma, California
 
This light straw gold wine is bursting with aromatics. Loaded with passionfruit and honeydew melon the nose turns to lime zest and white pepper. The wine is quite lush for Sauvignon blanc, with lemon custard and kiwi on the palate. Bright acidity balances out the lushness and the wine finishes with a myriad of tropical fruit. This wine has always been at its best in its youth. 100% Tank fermented. 14.2% ABV Unoaked.
$39.99

2020 Chateau Saint Honore 'La Londe' Provence Rose
54% Grenache, 46% Cinsault
Côtes de Provence AOP Cru Classé, France

This noble vineyard surrounded by vines and delicately nestled between hills and sun, offers a typical seaside Rosé. The nose is delicate and fruity with aromas of banana and peach. The palate is fresh and crisp, but nevertheless rich with acidulated aromas persistent throughout the tasting. Fermentation in concrete vats at a controlled temperature. Unoaked.
$20.99



2018 Trentadue La Storia Cuvee 32 Estate Red
45% Sangiovese, 31% Montepulciano, & 24% Merlot
Geyserville, California 
Our 2018 Cuvee 32 is the 21st vintage of this blend for Trentadue Winery. In retrospect our “Super Tuscan” blend has been highly successful and consistently our top selling wine in the Tasting Room. Every vintage has uniquely different blend determined by the best expression of its components and how they work together. Our young Montepulciano has become an important player in the blend as well as our Brunello Clone Sangiovese. The 2018 vintage produced wines with dark red color, bright fruit and firm acidity and well-structured tannins destined to age well. The 2018 Cuvee 32 has intense cherry/cassis aromas contributed by the Sangiovese followed by deeper red fruit aromas of plums, blueberry, and a hint of pomegranate. Typical for the blend is an enticing mixture of herbs and spices making the wine particularly enjoyable with Italian style food. With more air the wine shows more complex yet still in developing stage aromas and flavors of cocoa, cinnamon, leather, and black licorice. The mouth feel is medium to full with relatively high, food friendly acidity and a long and fresh finish.
$25.99
   
2016 Italics Sixteen Appellations Red
67% Cabernet Sauvignon, 16% Merlot, 15% Cabernet Franc, 2% Petit Verdot
Napa Valley, California

Truly one of a kind and only found in our portfolio.  The 2016 Sixteen Appellations is a wine full of fruit and bright acidity, pairing each AVA to bring together Napa Valley in a bottle.  Notes of black cherry, plum, rhubarb, and cassis.  Hints of chocolate, vanilla and nutmeg round the palate. Enjoy tonight with braised meats or cellar for 7-10 years. 14.6% ABV.
$49.99
 
NV Trentadue Chocolate Amore
100% Merlot & Natural Chocolate Essence
Alexander Valley, California
 
"We produce this opulent dessert wine from Merlot grapes grown on our Geyserville Ranch. Borrowing from the traditions of port making, we add neutral grape spirits to stop fermentation trapping a percentage of sugar in the wine. Once Chocolate Amore is finished aging and is ready for bottling, we infuse a tiny amount of natural chocolate extract to the final blend, creating the perfect marriage of food and wine. This Merlot-based, port-styled chocolate flavored dessert wine is great over vanilla ice cream or as a stand-alone dessert."
Borrowing from the traditions of port making, we add neutral grape spirits to stop fermentation, trapping a percentage of sugar in the wine. Once Chocolate Amore is finished aging and is ready for bottling, we infuse a tiny amount of natural chocolate extract to the final blend, creating the perfect marriage of food and wine.
Aged 12 months in European oak. 18% ABV.
$22.99
 
The purchase of this tasting ensures 10% off any of the selections during the tasting!
We hope you can join us for these excellent selections!


 

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~Directly from Italy~

A taste of Italy!

Grapenuts is now offering Coffee by LavAzza, Olives, Olive Oil, Pasta, and Sauce!

All directly imported from one of our distributors, certified organic, and wonderfully fresh!

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Holiday Selection Series: Italy

This week: Italy

 

2015 Tenuta di Capraia Chianti Classico Riserva

100% Sangiovese

Chianti Classico Riserva DOCG, Italy

 

Tenuta di Capraia Riserva is a deep red-colored wine. The sensory associations that it evokes are complex and highly refined, gradually fading from fruity to spices and licorice. On the palate it is meaty, harmonious and very thick with a long aromatic finish. Aged at least 15 months in typical Chianti barrels and tonneaux, then at least 6 months in steel and 1 year in the bottle.

94 Points James Suckling

$26.99

 

2018 Prà Monte Grande Soave Classico

100% Garganega

Soave DOC, Valpolicella, Italy

 

The Prà winery, although only started in the early ‘80s, has become not only one of the top producers in the appellation, but one of the most important and visionary white wine makers in all of Italy. With a hint of white peach and aromas of passionfruit, this wine tempts the senses as it is poured from the bottle. On the palate, a prickly mineral texture coalesces with luscious fruit into a long finish.

$31.99

 

2013 Tolaini Legit Cabernet Sauvignon

100% Cabernet Sauvignon

Tuscany, Italy

 

Legit is a wine of power and finesse, an organically-farmed Cabernet Sauvignon made from hand-picked grapes grown in the prized San Giovanni Vineyard in the heart of Catelnuovo Berardenga. Here the gently sloping Tuscan vineyard and its gnarled vines mimic the angular melodies and dissonant twists of Thelonious Monk’s great masterpieces. This is broad and incisive, delivering black currant, plum, leather, earth and wild herb flavors. Dense and beefy, yet with ample fruit for balance, driven by vibrant acidity. This is starting to mellow but still has years of life ahead. Drink now through 2036. 15,000 cases made, 3,000 cases imported.

Wine Spectator Top 100 of 2019: #26

94 pts

$34.99

 

2014 Jermann Vintage Tunina

Sauvignon Blanc, Chardonnay, Ribolla Gialla, Malvasia

Friuli Venzia Giulia IGT, Italy

 

It should be noted that this is a genuine field blend. It has a brilliant straw-yellow colour with golden highlights. Its aroma is intense, full, with enormous elegance and persistence, and with hints of honey and wild flowers. Its taste is dry, velvety, and very well-orchestrated, with an exceptional persistence due to its particularly full body. It is paired with truffled first courses, with a great variety of fish dishes, especially oven-baked fish and fish in sauce, and it can easily be drunk with white meats. The shelf life of this wine is expected to be up to 10 years.

96 points James Suckling

$57.99

 

2011 Poderi Elia Barbaresco Serracapelli

100% Nebbiolo

Barbaresco DOCG, Piemonte, Italy

From the heart of Barbaresco country in Neive comes this stunningly elegant Barbaresco from Poderi Elia. The Stella family has been making wine since 1890, but only recently have garnered international attention–it is easy to understand why. This spectacular Barbaresco bouquet offers tones of red currant and Morello cherry over a layer of toasty oak; the structure is marble-solid, with fine grained tannins that perfectly compliment the Nebbiolo fruit. Aged 24 months in French Allier and 10 months in bottle.

$57.99

 

2014 Giuseppi Lonardi Amarone della Valpolicella Classico

75% Corvina and Corvinone, 20% Rondinella, 5% Croatina

Valpolicella DOCG, Veneto, Italy

 

Harvesting of selected grapes, left to dry for about 90 days. Fermentation in steel tanks lasts 30 days, pumping over the must at controlled temperature. Aging for 36 months in traditional 5 and 25 hectoliters barrels made from French and Slovenian oak, refinement in bottles for 6 months. Color: deep garnet. Nose: very intense, characteristic. Taste: full, warm, velvety with hints of ripe fruit and woodland undergrowth. An outstanding wine for aging, which may be served up to 8/15 years from the harvest.

$69.99

 

2012 Martoccia Brunello di Montalcino Riserva DOCG

100% Sangiovese

Montalcino, Tuscany, Italy

 

Brunello di Montalcino is surely one of the most well-known and treasured wines in the world. It is a red wine of extraordinary elegance and concentration obtained from a long ageing process. Deep ruby red, tending to garnet. Complex and intense aroma of cherry, raspberry, licorice and balsam notes. Full bodied, with balanced tannins and nice acidity with a long aftertaste of ripe fruit and spices. Aged 42 months in Slovenian barrels and French oak barriques.

98 Points Wine Spectator

$119.99

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Vino for Our Vets Food Drive and Fundraiser 2020

We are excited to continue Vino for our Vets fundraiser and food drive benefitting Veterans Residential Services of Wilson. There will be a silent auction, a live raffle, and a chance to donate non-perishable items in small businesses around Wilson.
Click below to see all the details!

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Wines of the Month for July Virtual Tasting

Join Garland Homes III, Assistant Manager of Grapenuts Wine, as he talks and tastes through the wines of the month for July! Click below to read more.

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Wines of the Month for June Virtual Tasting

Join Garland Homes III, Assistant Manager at Grapenuts Wine, as he tastes and discusses the wines of the month for June. Click below to watch the tasting!

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Complimentary Wine Tasting

Join us Friday, June 12th from 5-7pm as Nate Harry with Advintage will be showcasing four wines from across the globe! Click below to read more and obtain the discount code for this tasting.

Read More
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Complimentary Wine Tasting

Join us Friday June 5th from 5-7pm as we sample four wines we have featured virtually over the past few months! Click to read more and obtain the discount code for this tasting.

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Gonzalez Byass Sherry Zoom Tasting

Join Steve Eudy, Fine Wine Manager with Empire Distributors and Garland Homes III, Assistant Manager at Grapenuts Wine, as we taste and discuss three fantastic sherries from Gonzalez Byass! Click below to watch the recorded tasting and find the recipes!

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Clos Roussely Touraine Rouge Virtual Tasting

An 80% Malbec and 20% Cabernet Franc blend from the Loire Valley, this rouge is a great fit for those that enjoy Malbec and appreciate old-world integrity at the same time! Click below to watch a virtual tasting on a great value red.

Wine Decanter

Prà Winery Zoom Tasting

Join Liz Hull, Sales Representative for Kellogg Selections & Garland Homes III, Assistant Manager at Grapenuts Wine for a Virtual Tasting Friday, May 8th at 6:30pm! Click below to watch the previously recorded tasting.

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Viña Pomal's White Blend Virtual Tasting

Our third SIP (Shelter in Place) Tasting shows off a great value white wine from Rioja! Viña Pomal's blend of Viura and Malvasia offer a great alternative to anyone that enjoys crisp white burgundies! $15.99 and in stock today at Grapenuts! Cheers.

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Domaine Chapelle Zoom Tasting

Check out our Domaine Chapelle Zoom tasting with Jason Tippetts, owner of Barrique Wines in Durham, NC and Garland Homes III, Assistant Manager at Grapenuts Wine in Wilson, NC. We tried two Domaine Chapelle wines, their Bourgogne Aligoté AOC Blanc & their Bourgogne Pinot Noir AOC

Making Wine

Frescobaldi's Rèmole Rosso Virtual Tasting

Another SIP (shelter in place) virtual tasting from Grapenuts! From a large and well-known Italian family comes a very reasonably priced IGT Tuscan red wine! Hear about Rèmole here and come in and try a bottle today, only $9.99! Cheers!

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Jean Perrier et fils Virtual Tasting

Enjoy one of our first virtual SIP's (shelter in place) tastings! Here we have the Jean Perrier Savoie... This 100% Jacquere: White gold color with hints of green. Fresh almond, hawthorn and citrus fruit on the nose. A lively attack on the palate but rounds out with lovely mineral notes and orange zest. Excellent balance between fruit and acidity.


In stock at Grapenuts for $14.99!

Winery

Washington State Wine Class

Spend the evening with us as Paul DiMario, Advanced Sommelier, of Epiphany Wine Company as he pours eight different wines from Washington, discusses the major appellations, the unique geography and the climate. In addition, he’ll examine (explore) the two prevailing mentalities of Rhone and Bordeaux style wines. Tickets are $15/per person. Seating is limited. Reservations along with payment are required. The deadline to register is Saturday, March 21st. Please call Grapenuts at (252) 246-9463 or click below to reserve your seat now!

Get Tickets
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Complimentary Wine Tasting

Cancelled due to Gov. Cooper order #118


Join us as we showcase four unique wines from France, Spain, and Argentina. Click to read more and obtain the discount code for this tasting.

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Tiered Tasting

Join Steve Eudy and Arlene Kirby from Empire as they showcase Copain Wines! (and two other gems) Click to read more and obtain the discount code for this tasting.

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Complimentary Wine Tasting

Join us Friday as Matt Corson with Coastal Beverage brings us four classic California wines, including an old store favorite! Click below to read more and obtain the discount code for this tasting.

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Complimentary Wine Tasting

Join us Friday as Jimmy from Winebow will be showing us four very unique selections! Click to read more and obtain the discount code for this tasting.

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Complimentary Wine Tasting

Join Eamonn O'Mahoney as he pours five delicious wines from Italy and Spain. Click below to read more and obtain the discount code for this tasting.

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Tiered Tasting

Join Steve Eudy and Arlene Kirby of Empire as they pour Valentine's Day selections! Click to read more and obtain the discount code for this tasting.

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Chateau Ste. Michelle February Wine Dinner

Join Grapenuts and Pup's Steakhouse for our February Wine Dinner featuring Teri Morgan with Chateau Ste. Michelle! Tickets are $60 per person. Click the flyer to see the full menu and list of wines, and click below or call Grapenuts to get your tickets today! Seating is limited! ***We are sold out of tickets***

Get Tickets
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Complimentary Wine Tasting

Join Jason Tippetts as he pours four direct-imported wines from France! Click below to read more and obtain the discount code for this tasting.

Wines for Friday, Jan 31st

Complimentary Wine Tasting

Join Laurence Vuelta as he showcases wines from Trinchero Family Estates! Click below to read more and obtain the discount code for this tasting.

Red Wine

Complimentary Wine Tasting

Join Eamonn O'Mahoney with Touton Selections as he will be pouring four FANTASTIC French wines! Click to read more and obtain the discount code for this tasting.

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Complimentary Wine Tasting

Join us Friday as Nate Harry will be pouring four fantastic selections! Click to read more and obtain the discount code for this tasting.

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Tiered Tasting

Join us Friday as Steve Eudy and Arlene Kirby of Empire will be pouring...A Bunch of Blends! Click to read more and obtain the discount code for this tasting.

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After Hours Holiday Champagne Tasting

"Lock the door and let us pour" during our annual Holiday Champagne Tasting! We will have SIX different true Champagnes to taste along with light hors d'oeuvres. Tickets are $40 per person and reservations are required. Click to purchase your tickets online or by calling the store at 246-WINE.

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Sonoma Valley 2020 Trip Informational Session

Have you ever been to Sonoma Valley? Have you always wanted to experience Sonoma Valley wineries? Well, we have exciting news for you!!

Join us for a presentation on a Sonoma Valley trip we are planning for Monday, April 27th - Friday, May 3rd, 2020!

This is a trip of a lifetime as we have the opportunity to visit a few of the wineries we support here at Grapenuts....customer favorites!

If you are interested in attending, please RSVP to us at (252) 246-9463.

Get in Touch
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Tiered Tasting

Join us Friday as Steve Eudy & Arlene Kirby will be pouring eight staff favorites from 2019! Click to read more and obtain the discount code for this tasting.

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J Lohr Holiday Wine Dinner

Pup's Steakhouse and Grapenuts Wine present an evening with Wilson's very own Davis Hyde of J Lohr Winery & Vineyards. Davis will present his J Lohr wines along with an amazing 5 course meal created to compliment each one. Tickets are $75 and can be ordered online below or by calling the store at 246-WINE.

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Black Friday & Small Business Saturday Sale

Grapenuts is having a Black Friday & Small Business Saturday sale November 29th & November 30th! Shop Local and Shop Small. But don’t worry…you don’t have to come early. We will be open from 11 am – 5 pm.


Take 20% off  ALL WINE in stock under $75/bottle!     


There are some great deals to be found! Come check out our selections! Don’t wait…many will disappear quickly! Stock up for the holidays and SAVE $$$! 


Saturday we will have a special Sparkling Tasting with Brian Flye from Tryon Distributing from 12 noon – 2 pm! 


MARK your calendar for Friday, November 29th and Saturday November 30th!

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Complimentary Wine Tasting

Join Tyler Hunter with Touton Selections Friday Nov 22nd at 5pm! Tyler will be pouring two BIG reds and two delicate whites. Click to read more and obtain the discount code for this tasting.

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Complimentary Wine Tasting Friday, Nov. 15th from 5-7pm

Join us Friday as Matt Corson with Coastal Beverage will be featuring four French wines! Click to read more and obtain the discount code for this tasting.

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Join Grapenuts and 217 Brew Works for a Food Drive!

On Saturday, November 9th from 12pm to 5pm 217 Brew Works will be hosting a good drive for VRSW. There will be a raffle from 3pm to 5pm as well! Stop by and donate and enjoy a beer while you're at it! Hope to see you there!

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Vino for our Vets Wine Tasting and Silent Auction

Please join us Friday November 8th for our annual Vino for our Vets Fundraiser! We will have our wine tasting and silent auction from 5-7 pm.  All proceeds will benefit Veterans Residential Services of Wilson. See you there!

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Complimentary Wine Tasting Friday, Nov. 1st from 5-7pm

Join us Friday as Nate Harry with Advintage will be sampling Time Place Wine fantastic lineup of Lodi wines. Click to read more.

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Complimentary Wine Tasting Friday, Oct. 18th from 5-7pm

Join Brian Flye with Tryon Distributing as Brian showcases three wines from Spain and one from Australia! Click to read more and obtain the discount code for this tasting.

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Wine & Cheese Class Wednesday Oct 16th at 6:00

Let there be wine and cheese! Join us to learn how to pair artisan cheeses and wine. Click the photo read more, or get tickets below.

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Tiered Tasting Friday Oct 11th from 5-7pm

Join us Friday as Steve and Arlene from Empire will be pouring eight fantastic French wines from Thomas Meunier Imports! Click to read more and obtain the discount code for this tasting.

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Complimentary Wine Tasting Friday, Oct. 4th from 5-7pm

Join Tyler Hunter with Mouton Selections for four carefully chosen wines from the USA, France, and Italy! Click to read more and obtain the discount code for this tasting.

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Complimentary Wine Tasting Friday, Sept. 27th from 5-7pm

Join us Friday as Liz Hull with Kellogg Selections will be sampling five outstanding selections from all over the world! Click to read more and obtain the discount code for this tasting.

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Complimentary Wine Tasting Friday, Sept. 20th from 5-7pm

Join us Friday as Nate Harry with Advintage will be pouring two outstanding whites and two delicious reds! Click to read more and obtain the discount code for this tasting.

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Tiered Tasting Friday, Sept. 13th from 5-7pm

Join us Friday as Steve Eudy and Arlene Carnahan will be pouring eight uniquely delicious selections! Click to read more and obtain the discount code for this tasting.

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Casual Tasting Friday, Sept. 6th from 5-7pm

Join us Friday for four fantastic Italian selections! Click to read more and obtain the discount code for this tasting.

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Wine Dinner Tuesday, Sept. 3rd at 6:30 PM

Join us for an amazing evening with our hosts Tyler Kincaid of Van Duzer Vineyards and Nate Harry with Advintage Distributing! Click for more information.

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Casual Tasting Friday Aug 30th from 5-7pm

Join us Friday as we showcase four new wines from two (to us) new producers! Click to read more and obtain the discount code for this tasting.

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Pinot Gris Showdown!

Did you know Pinot Grigio and Pinot Gris are the same grape? Come taste the difference(s) Friday as we battle out four different wines for the title! Click to read more and obtain the discount passcode for this tasting.

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Complimentary Wine Tasting Friday, Aug. 16th from 5-7pm

Join Jason Tippetts from Barrique Wines as he pours four fantastic French wines from his portfolio. Click to read more and obtain the discount code for this tasting.

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Tiered Tasting Friday, Aug. 9th from 5-7pm

Join Steve Eudy and Arlene Carnahan from Empire Distributors for a "Plethora of Pinot" on Friday! Click to read more and obtain the discount code for this tasting.