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Holiday Champagne Tasting Friday, December 17th from 5-7pm
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Vino for our Vets 2021 Fundraiser  Silent Auction & Raffle!

Join us for our annual food drive, raffle ticket sale, and virtual silent auction as we salue and celebrate our military veterans for their dedicated service!
Don't forget our Reserve Wine tasting that starts at 5pm on the 12th!

 

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Wine Dinner at Jack's Grill, Monday October 25th at 6pm

Jack's Restaurant of Wilson, NC in collaboration with Grapenuts Wine of Wilson NC, Ocean South Imports of Hillsborough, NC, and Blue Rock Vineyards of Cloverdale, California brings you a very special 5 course wine pairing dinner Monday, October 25th, 2021.

Ocean South Imports is a boutique wine distribution and importing company now operating out of Hillsborough, NC. They focus mainly on small family producers who make minimalist style  wines that reflect terroir, balance and a sense of place and time. Wine dinner tickets are $65 USD and include 5 paired courses including dessert. Get tickets here
 or by calling the restaurant at (252) 291-9199. Full menu is available here. Limited seating is available. 

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Reserve Wine Tasting Friday, October 29th from 5-7pm


2018 Domaine Chapelle & Fils Bourgogne Aligoté
100% Aligoté
Bourgogne Aligoté AOC, Burgundy, France
 
Beautiful golden color, bright and fresh. Mineral and white flowers on the nose. The mouth is dynamic, with a nice minerality and balance. Organic. Unoaked. Pairs well with charcuterie, seafood and grilled fish.
$21.99
 
2017 Domaine des Amphores “Altitude 300” Blanc
80% Roussanne & 20% Marsanne
Rhone Valley, France
 
This wine shows subtle, fresh aromas of pear, almond, hay, bitter lemon, stone and lime-flower. The palate is refreshing and bright with creamy citrus, pear, apricot, thyme, flint, and stone, with nice density and length with firm acidity. Drink now with fish in sauce, chicken and white meats and cow cheeses. Organic.
$27.99
 
2019 Domaine des Pothiers Eclipse Sparkling Rosé
100% Gamay
Vin de France
 
Domaine des Pothiers are producers of Gamay Noir in the Cote Roannaise, in the north of the Loire. Eclipse is their stunning Methode Ancestral (aka Pet Nat.) A verdant pink with silky berry fruit and crunchy acid and bead. Organic, Biodynamic, and considered a "Natural" wine.
$19.99
 
 
 2020 Valflaunes “Par Hasard” Rosé
50% Syrah, 30% Mourvèdre, 20% Grenache
AOP Pic Saint Loup, Languedoc, France
 
Hand-pressed wine, must settling at cold temperature within 48 hours, vinification at 20°C, fermenting 15 days and maturing in vats. A beautiful robe tinted like pomelo. A very expressive nose revealing exotic notes like mango and wild strawberries... Smooth final with spicy and peppery hints. Soft and fruity in the mouth, full of gentleness, trendy and popular with a feminine touch!
 $19.99
      
2016 Domaine Chapelle & Fils Santenay Rouge
100% Pinot Noir
Santenay AOC, Cote de Beaune, Burgundy, France
 
Cherries and spice, brilliant ruby red color in the glass with black fruit and juniper berry. Sourced from vineyards in the Santenay Villages AOC, in the Cote de Beaune. Sees some French oak aging to add depth and character. Organic.
$26.99
 
2017 Domaine Des Amphores St Joseph Rouge
100% Syrah
Rhone Valley, France
 
This wine develops a nose with floral (violet, elderberry), fruity (raspberries, blackcurrant) and spicy notes. The palate is fresh, supple and of great indulgence. Certified Organic.
$28.99
 
The purchase of either tasting tier ensures 10% off any of the selections during the tasting!
We hope you can join us for these excellent selections!

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Reserve Wine Tasting Friday, September 24th from 5-7pm


Eric with Kellogg Selections!
Eric will be pouring…

~Reserve Tier~
$10/per person
 
2020 Peay Vineyards CEP Sauvignon Blanc
100% Sauvignon Blanc
Hopkins Ranch Vineyard, Russian River Valley AVA, Sonoma, California
 
Nick and Vanessa met Bob Hopkins a few years ago at an Integrated Pest Management class. As organic farmers you attend IPM classes to learn how to attract beneficial pests that will combat nasty insects in the vineyard. That way you can avoid pesticides. Nick took a shine to Bob and mentioned that his brother wanted to make crisp, minerally, zippy Sauvignon Blanc, but, of course, we cannot grow Sauvignon Blanc at our very cold estate vineyard. Bob was kind enough to offer us Sauvignon Blanc from his blocks of 40-year-old vines. And the result is – uniquely delicious. This is not the Bordeaux style of Sauvignon Blanc that Vanessa made when she was winemaker at Peter Michael where there is barrel aging and often Semillon in the blend. On the contrary, the grapes are picked to capture the citrus, green papaya, lemon blossom, chalky side of Sauvignon Blanc. It is tank fermented to retain acidity and freshness and bottled in the December following vintage. Organic.
$22.99
 
2018 Pra Monte Grande Soave Classico
70% Garganega & 30% Trebbiano
Soave Classico DOC, Veneto, Italy
 
Hand harvested. Practicing organic. Age of vines 30 to 60 years. The stems of the Garganega are snipped when the grapes are ripe and left to slightly raisinate in the vineyard for one month. The Trebbiano di Soave is harvested earlier and adds freshness to the Garganega. The 2018 Soave Classico Monte Grande is intense, wafting up masses of crushed stone and mineral tones, dusty florals and notes of green apple. The textures are enveloping, soft and smooth, supported by stimulating acidity and minerals, while ushering in orchard fruits but also a hint of tart tropical citrus, which adds an exotic note. That said, the Monte Grande is more savory than sweet, with an herbal twang through the finale, complemented by hints of raw almond. This is vinified all in stainless steel, mixing 70% overripe Garganega with 30% Trebbiano di Soave, which balances with its elevated acidity, creating a gorgeous expression of Soave.
$31.99
 
2020 Peay Vineyards CEP Rosé
100% Pinot Noir
Hopkins Ranch Vineyard, Russian River Valley AVA, Sonoma, California
 
We love “true” Rosé. By that, we do not mean that ubiquitous dark colored, low acid, high alcohol dreck littering shelves. That style of Rosé is often a by-product from bleeding off juice (a process called saigneé) to concentrate the remaining Grenache, Syrah, Pinot noir, or another red wine that remains in the tank. In any event, that style of Rosé is not what we find interesting. We want refreshing, crisp, bright Rosé that has verve, pairs well with spring and summer cuisine, and you can enjoy without having to pick yourself up off the lawn. That is the Cep Rosé in a nutshell. It is made from Pinot noir grown at Hopkins Ranch in the heart of the Russian River Valley. It is rare to find a true Rosé made from Pinot noir as it is a very expensive grape to grow and buy and you cannot charge much for domestic Rosé (with a few notable exceptions). We pick it early, press it off to tank, and bottle it in December. It has a little kiss of strawberry juicy fruit and watermelon on entry and is loaded with acidity, minerality and depth on the palate.
$22.99
 
2020 Kir-Yianni Akakies Sparkling Rosé
100% Xinomavro
PDO Amyndeon, Greece
 
Deep bright rose color. Overabundant bubbles pointing out the wonderful smells of Xinomavro. Enticing aromas of wild strawberries, mellow cherries and ruby tomato. Hearty to taste, with perky acidity and long-lasting sweet taste, every bubble comes as an explosion to the aforementioned characteristics. Uniquely tasteful, having a bright balance between acidity and sugars. Excellent pair with Mediterranean cuisine, spicy dishes of the Asian cuisine and oily fishes. It can also be enjoyed on its own as an aperitif or
after a meal.

 $19.99
         
2019 Peay Vineyards “Pomarium” Pinot Noir
100% Pinot Noir
Sonoma Coast AVA, California
 
The 2019 moves along that progression even more rapidly due to the moderate, cool weather and Pomarium emphasizes red fruits and floral lift over extract and density. There is a livelier note in the 2019 with red fruits peeking out instead of the usual black fruits. The palate is velvety and floral aromas of jasmine tea and rose dance around a supple mid-palate. It is not as large framed or compact as Pomarium often presents and is drinking very well right now as the empty bottle at our tasting bore evidence. This is a wine you can enjoy now and be very happy to have opened but you can also age it for as long as you desire to see what develops in bottle.
$69.99
 
2015 Mayacamas Merlot
98% Merlot & 2% Cabernet Franc
Mt. Veeder, Napa Valley, California
 
The 2015 Mayacamas Merlot is luscious yet structured. The vines benefited from a pronounced maritime influence as a result of salty evening breezes off the San Pablo Bay. The wine is well structured–poised between fine tannins and velvety fruit. 2015 was blessedly uneventful, the fifth consecutive outstanding vintage for the Napa Valley. Summer was consistently hot and dry without extreme heat and we enjoyed a gentle harvest. The wine spent a total of 30 months in neutral oak foudre and barrels, softening slowly before bottling. Our 2015 Merlot features dynamic red fruit balanced by savory notes and Mount Veeder's tell-tale fine tannins. The palate is medium bodied with notes of fresh plum jam and black tea. Bright acidity and elegant structure predict a 20-year drinking window
$63.99
 
The purchase of either tasting tier ensures 10% off any of the selections during the tasting!
We hope you can join us for these excellent selections!

Reserve Wine Tasting Friday, August 27th from 5-7pm

Join Jeremy Overman with 3 Keys Distributing!
Jeremy will be pouring:

~Reserve Tier~
$10/per person

2017 Castellroig Corpinnat Cava Brut Nature
Xarel-lo, Macabeo, Parellada
Corpinnat, Spain

Lemon-lime aromas are slightly briny and dusty. This brut nature sparkler carries the new Corpinnat designation, meaning it's no longer Cava. On the palate it is clean and medium in body. Orange and citrus-peel flavors are direct but limited in depth and complexity. Zero residual sugar, so bone dry.
$19.99

2020 Barnett Sauvignon Blanc
100% Sauvignon Blanc
Dry Creek Valley AVA, Sonoma, California
 
This light straw gold wine is bursting with aromatics. Loaded with passionfruit and honeydew melon the nose turns to lime zest and white pepper. The wine is quite lush for Sauvignon blanc, with lemon custard and kiwi on the palate. Bright acidity balances out the lushness and the wine finishes with a myriad of tropical fruit. This wine has always been at its best in its youth. 100% Tank fermented. 14.2% ABV Unoaked.
$39.99

2020 Chateau Saint Honore 'La Londe' Provence Rose
54% Grenache, 46% Cinsault
Côtes de Provence AOP Cru Classé, France

This noble vineyard surrounded by vines and delicately nestled between hills and sun, offers a typical seaside Rosé. The nose is delicate and fruity with aromas of banana and peach. The palate is fresh and crisp, but nevertheless rich with acidulated aromas persistent throughout the tasting. Fermentation in concrete vats at a controlled temperature. Unoaked.
$20.99



2018 Trentadue La Storia Cuvee 32 Estate Red
45% Sangiovese, 31% Montepulciano, & 24% Merlot
Geyserville, California 
Our 2018 Cuvee 32 is the 21st vintage of this blend for Trentadue Winery. In retrospect our “Super Tuscan” blend has been highly successful and consistently our top selling wine in the Tasting Room. Every vintage has uniquely different blend determined by the best expression of its components and how they work together. Our young Montepulciano has become an important player in the blend as well as our Brunello Clone Sangiovese. The 2018 vintage produced wines with dark red color, bright fruit and firm acidity and well-structured tannins destined to age well. The 2018 Cuvee 32 has intense cherry/cassis aromas contributed by the Sangiovese followed by deeper red fruit aromas of plums, blueberry, and a hint of pomegranate. Typical for the blend is an enticing mixture of herbs and spices making the wine particularly enjoyable with Italian style food. With more air the wine shows more complex yet still in developing stage aromas and flavors of cocoa, cinnamon, leather, and black licorice. The mouth feel is medium to full with relatively high, food friendly acidity and a long and fresh finish.
$25.99
   
2016 Italics Sixteen Appellations Red
67% Cabernet Sauvignon, 16% Merlot, 15% Cabernet Franc, 2% Petit Verdot
Napa Valley, California

Truly one of a kind and only found in our portfolio.  The 2016 Sixteen Appellations is a wine full of fruit and bright acidity, pairing each AVA to bring together Napa Valley in a bottle.  Notes of black cherry, plum, rhubarb, and cassis.  Hints of chocolate, vanilla and nutmeg round the palate. Enjoy tonight with braised meats or cellar for 7-10 years. 14.6% ABV.
$49.99
 
NV Trentadue Chocolate Amore
100% Merlot & Natural Chocolate Essence
Alexander Valley, California
 
"We produce this opulent dessert wine from Merlot grapes grown on our Geyserville Ranch. Borrowing from the traditions of port making, we add neutral grape spirits to stop fermentation trapping a percentage of sugar in the wine. Once Chocolate Amore is finished aging and is ready for bottling, we infuse a tiny amount of natural chocolate extract to the final blend, creating the perfect marriage of food and wine. This Merlot-based, port-styled chocolate flavored dessert wine is great over vanilla ice cream or as a stand-alone dessert."
Borrowing from the traditions of port making, we add neutral grape spirits to stop fermentation, trapping a percentage of sugar in the wine. Once Chocolate Amore is finished aging and is ready for bottling, we infuse a tiny amount of natural chocolate extract to the final blend, creating the perfect marriage of food and wine.
Aged 12 months in European oak. 18% ABV.
$22.99
 
The purchase of this tasting ensures 10% off any of the selections during the tasting!
We hope you can join us for these excellent selections!


 

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~Directly from Italy~

A taste of Italy!

Grapenuts is now offering Coffee by LavAzza, Olives, Olive Oil, Pasta, and Sauce!

All directly imported from one of our distributors, certified organic, and wonderfully fresh!

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Holiday Selection Series: Italy

This week: Italy

 

2015 Tenuta di Capraia Chianti Classico Riserva

100% Sangiovese

Chianti Classico Riserva DOCG, Italy

 

Tenuta di Capraia Riserva is a deep red-colored wine. The sensory associations that it evokes are complex and highly refined, gradually fading from fruity to spices and licorice. On the palate it is meaty, harmonious and very thick with a long aromatic finish. Aged at least 15 months in typical Chianti barrels and tonneaux, then at least 6 months in steel and 1 year in the bottle.

94 Points James Suckling

$26.99

 

2018 Prà Monte Grande Soave Classico

100% Garganega

Soave DOC, Valpolicella, Italy

 

The Prà winery, although only started in the early ‘80s, has become not only one of the top producers in the appellation, but one of the most important and visionary white wine makers in all of Italy. With a hint of white peach and aromas of passionfruit, this wine tempts the senses as it is poured from the bottle. On the palate, a prickly mineral texture coalesces with luscious fruit into a long finish.

$31.99

 

2013 Tolaini Legit Cabernet Sauvignon

100% Cabernet Sauvignon

Tuscany, Italy

 

Legit is a wine of power and finesse, an organically-farmed Cabernet Sauvignon made from hand-picked grapes grown in the prized San Giovanni Vineyard in the heart of Catelnuovo Berardenga. Here the gently sloping Tuscan vineyard and its gnarled vines mimic the angular melodies and dissonant twists of Thelonious Monk’s great masterpieces. This is broad and incisive, delivering black currant, plum, leather, earth and wild herb flavors. Dense and beefy, yet with ample fruit for balance, driven by vibrant acidity. This is starting to mellow but still has years of life ahead. Drink now through 2036. 15,000 cases made, 3,000 cases imported.

Wine Spectator Top 100 of 2019: #26

94 pts

$34.99

 

2014 Jermann Vintage Tunina

Sauvignon Blanc, Chardonnay, Ribolla Gialla, Malvasia

Friuli Venzia Giulia IGT, Italy

 

It should be noted that this is a genuine field blend. It has a brilliant straw-yellow colour with golden highlights. Its aroma is intense, full, with enormous elegance and persistence, and with hints of honey and wild flowers. Its taste is dry, velvety, and very well-orchestrated, with an exceptional persistence due to its particularly full body. It is paired with truffled first courses, with a great variety of fish dishes, especially oven-baked fish and fish in sauce, and it can easily be drunk with white meats. The shelf life of this wine is expected to be up to 10 years.

96 points James Suckling

$57.99

 

2011 Poderi Elia Barbaresco Serracapelli

100% Nebbiolo

Barbaresco DOCG, Piemonte, Italy

From the heart of Barbaresco country in Neive comes this stunningly elegant Barbaresco from Poderi Elia. The Stella family has been making wine since 1890, but only recently have garnered international attention–it is easy to understand why. This spectacular Barbaresco bouquet offers tones of red currant and Morello cherry over a layer of toasty oak; the structure is marble-solid, with fine grained tannins that perfectly compliment the Nebbiolo fruit. Aged 24 months in French Allier and 10 months in bottle.

$57.99

 

2014 Giuseppi Lonardi Amarone della Valpolicella Classico

75% Corvina and Corvinone, 20% Rondinella, 5% Croatina

Valpolicella DOCG, Veneto, Italy

 

Harvesting of selected grapes, left to dry for about 90 days. Fermentation in steel tanks lasts 30 days, pumping over the must at controlled temperature. Aging for 36 months in traditional 5 and 25 hectoliters barrels made from French and Slovenian oak, refinement in bottles for 6 months. Color: deep garnet. Nose: very intense, characteristic. Taste: full, warm, velvety with hints of ripe fruit and woodland undergrowth. An outstanding wine for aging, which may be served up to 8/15 years from the harvest.

$69.99

 

2012 Martoccia Brunello di Montalcino Riserva DOCG

100% Sangiovese

Montalcino, Tuscany, Italy

 

Brunello di Montalcino is surely one of the most well-known and treasured wines in the world. It is a red wine of extraordinary elegance and concentration obtained from a long ageing process. Deep ruby red, tending to garnet. Complex and intense aroma of cherry, raspberry, licorice and balsam notes. Full bodied, with balanced tannins and nice acidity with a long aftertaste of ripe fruit and spices. Aged 42 months in Slovenian barrels and French oak barriques.

98 Points Wine Spectator

$119.99

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Vino for Our Vets Food Drive and Fundraiser 2020

We are excited to continue Vino for our Vets fundraiser and food drive benefitting Veterans Residential Services of Wilson. There will be a silent auction, a live raffle, and a chance to donate non-perishable items in small businesses around Wilson.
Click below to see all the details!

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Wines of the Month for July Virtual Tasting

Join Garland Homes III, Assistant Manager of Grapenuts Wine, as he talks and tastes through the wines of the month for July! Click below to read more.

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Wines of the Month for June Virtual Tasting

Join Garland Homes III, Assistant Manager at Grapenuts Wine, as he tastes and discusses the wines of the month for June. Click below to watch the tasting!

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Complimentary Wine Tasting

Join us Friday, June 12th from 5-7pm as Nate Harry with Advintage will be showcasing four wines from across the globe! Click below to read more and obtain the discount code for this tasting.

Read More
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Complimentary Wine Tasting

Join us Friday June 5th from 5-7pm as we sample four wines we have featured virtually over the past few months! Click to read more and obtain the discount code for this tasting.

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Gonzalez Byass Sherry Zoom Tasting

Join Steve Eudy, Fine Wine Manager with Empire Distributors and Garland Homes III, Assistant Manager at Grapenuts Wine, as we taste and discuss three fantastic sherries from Gonzalez Byass! Click below to watch the recorded tasting and find the recipes!

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Clos Roussely Touraine Rouge Virtual Tasting

An 80% Malbec and 20% Cabernet Franc blend from the Loire Valley, this rouge is a great fit for those that enjoy Malbec and appreciate old-world integrity at the same time! Click below to watch a virtual tasting on a great value red.

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Prà Winery Zoom Tasting

Join Liz Hull, Sales Representative for Kellogg Selections & Garland Homes III, Assistant Manager at Grapenuts Wine for a Virtual Tasting Friday, May 8th at 6:30pm! Click below to watch the previously recorded tasting.

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Viña Pomal's White Blend Virtual Tasting

Our third SIP (Shelter in Place) Tasting shows off a great value white wine from Rioja! Viña Pomal's blend of Viura and Malvasia offer a great alternative to anyone that enjoys crisp white burgundies! $15.99 and in stock today at Grapenuts! Cheers.

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Domaine Chapelle Zoom Tasting

Check out our Domaine Chapelle Zoom tasting with Jason Tippetts, owner of Barrique Wines in Durham, NC and Garland Homes III, Assistant Manager at Grapenuts Wine in Wilson, NC. We tried two Domaine Chapelle wines, their Bourgogne Aligoté AOC Blanc & their Bourgogne Pinot Noir AOC

Making Wine

Frescobaldi's Rèmole Rosso Virtual Tasting

Another SIP (shelter in place) virtual tasting from Grapenuts! From a large and well-known Italian family comes a very reasonably priced IGT Tuscan red wine! Hear about Rèmole here and come in and try a bottle today, only $9.99! Cheers!

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Jean Perrier et fils Virtual Tasting

Enjoy one of our first virtual SIP's (shelter in place) tastings! Here we have the Jean Perrier Savoie... This 100% Jacquere: White gold color with hints of green. Fresh almond, hawthorn and citrus fruit on the nose. A lively attack on the palate but rounds out with lovely mineral notes and orange zest. Excellent balance between fruit and acidity.


In stock at Grapenuts for $14.99!

Winery

Washington State Wine Class

Spend the evening with us as Paul DiMario, Advanced Sommelier, of Epiphany Wine Company as he pours eight different wines from Washington, discusses the major appellations, the unique geography and the climate. In addition, he’ll examine (explore) the two prevailing mentalities of Rhone and Bordeaux style wines. Tickets are $15/per person. Seating is limited. Reservations along with payment are required. The deadline to register is Saturday, March 21st. Please call Grapenuts at (252) 246-9463 or click below to reserve your seat now!

Get Tickets
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Complimentary Wine Tasting

Cancelled due to Gov. Cooper order #118


Join us as we showcase four unique wines from France, Spain, and Argentina. Click to read more and obtain the discount code for this tasting.

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Tiered Tasting

Join Steve Eudy and Arlene Kirby from Empire as they showcase Copain Wines! (and two other gems) Click to read more and obtain the discount code for this tasting.

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Complimentary Wine Tasting

Join us Friday as Matt Corson with Coastal Beverage brings us four classic California wines, including an old store favorite! Click below to read more and obtain the discount code for this tasting.

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Complimentary Wine Tasting

Join us Friday as Jimmy from Winebow will be showing us four very unique selections! Click to read more and obtain the discount code for this tasting.

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Complimentary Wine Tasting

Join Eamonn O'Mahoney as he pours five delicious wines from Italy and Spain. Click below to read more and obtain the discount code for this tasting.

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Tiered Tasting

Join Steve Eudy and Arlene Kirby of Empire as they pour Valentine's Day selections! Click to read more and obtain the discount code for this tasting.

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Chateau Ste. Michelle February Wine Dinner

Join Grapenuts and Pup's Steakhouse for our February Wine Dinner featuring Teri Morgan with Chateau Ste. Michelle! Tickets are $60 per person. Click the flyer to see the full menu and list of wines, and click below or call Grapenuts to get your tickets today! Seating is limited! ***We are sold out of tickets***

Get Tickets
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Complimentary Wine Tasting

Join Jason Tippetts as he pours four direct-imported wines from France! Click below to read more and obtain the discount code for this tasting.

Wines for Friday, Jan 31st

Complimentary Wine Tasting

Join Laurence Vuelta as he showcases wines from Trinchero Family Estates! Click below to read more and obtain the discount code for this tasting.

Red Wine

Complimentary Wine Tasting

Join Eamonn O'Mahoney with Touton Selections as he will be pouring four FANTASTIC French wines! Click to read more and obtain the discount code for this tasting.

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Complimentary Wine Tasting

Join us Friday as Nate Harry will be pouring four fantastic selections! Click to read more and obtain the discount code for this tasting.

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Tiered Tasting

Join us Friday as Steve Eudy and Arlene Kirby of Empire will be pouring...A Bunch of Blends! Click to read more and obtain the discount code for this tasting.

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After Hours Holiday Champagne Tasting

"Lock the door and let us pour" during our annual Holiday Champagne Tasting! We will have SIX different true Champagnes to taste along with light hors d'oeuvres. Tickets are $40 per person and reservations are required. Click to purchase your tickets online or by calling the store at 246-WINE.

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Sonoma Valley 2020 Trip Informational Session

Have you ever been to Sonoma Valley? Have you always wanted to experience Sonoma Valley wineries? Well, we have exciting news for you!!

Join us for a presentation on a Sonoma Valley trip we are planning for Monday, April 27th - Friday, May 3rd, 2020!

This is a trip of a lifetime as we have the opportunity to visit a few of the wineries we support here at Grapenuts....customer favorites!

If you are interested in attending, please RSVP to us at (252) 246-9463.

Get in Touch
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Tiered Tasting

Join us Friday as Steve Eudy & Arlene Kirby will be pouring eight staff favorites from 2019! Click to read more and obtain the discount code for this tasting.

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J Lohr Holiday Wine Dinner

Pup's Steakhouse and Grapenuts Wine present an evening with Wilson's very own Davis Hyde of J Lohr Winery & Vineyards. Davis will present his J Lohr wines along with an amazing 5 course meal created to compliment each one. Tickets are $75 and can be ordered online below or by calling the store at 246-WINE.

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Black Friday & Small Business Saturday Sale

Grapenuts is having a Black Friday & Small Business Saturday sale November 29th & November 30th! Shop Local and Shop Small. But don’t worry…you don’t have to come early. We will be open from 11 am – 5 pm.


Take 20% off  ALL WINE in stock under $75/bottle!     


There are some great deals to be found! Come check out our selections! Don’t wait…many will disappear quickly! Stock up for the holidays and SAVE $$$! 


Saturday we will have a special Sparkling Tasting with Brian Flye from Tryon Distributing from 12 noon – 2 pm! 


MARK your calendar for Friday, November 29th and Saturday November 30th!

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Complimentary Wine Tasting

Join Tyler Hunter with Touton Selections Friday Nov 22nd at 5pm! Tyler will be pouring two BIG reds and two delicate whites. Click to read more and obtain the discount code for this tasting.

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Complimentary Wine Tasting Friday, Nov. 15th from 5-7pm

Join us Friday as Matt Corson with Coastal Beverage will be featuring four French wines! Click to read more and obtain the discount code for this tasting.

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Join Grapenuts and 217 Brew Works for a Food Drive!

On Saturday, November 9th from 12pm to 5pm 217 Brew Works will be hosting a good drive for VRSW. There will be a raffle from 3pm to 5pm as well! Stop by and donate and enjoy a beer while you're at it! Hope to see you there!

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Vino for our Vets Wine Tasting and Silent Auction

Please join us Friday November 8th for our annual Vino for our Vets Fundraiser! We will have our wine tasting and silent auction from 5-7 pm.  All proceeds will benefit Veterans Residential Services of Wilson. See you there!

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Complimentary Wine Tasting Friday, Nov. 1st from 5-7pm

Join us Friday as Nate Harry with Advintage will be sampling Time Place Wine fantastic lineup of Lodi wines. Click to read more.

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Complimentary Wine Tasting Friday, Oct. 18th from 5-7pm

Join Brian Flye with Tryon Distributing as Brian showcases three wines from Spain and one from Australia! Click to read more and obtain the discount code for this tasting.

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Wine & Cheese Class Wednesday Oct 16th at 6:00

Let there be wine and cheese! Join us to learn how to pair artisan cheeses and wine. Click the photo read more, or get tickets below.

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Tiered Tasting Friday Oct 11th from 5-7pm

Join us Friday as Steve and Arlene from Empire will be pouring eight fantastic French wines from Thomas Meunier Imports! Click to read more and obtain the discount code for this tasting.

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Complimentary Wine Tasting Friday, Oct. 4th from 5-7pm

Join Tyler Hunter with Mouton Selections for four carefully chosen wines from the USA, France, and Italy! Click to read more and obtain the discount code for this tasting.

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Complimentary Wine Tasting Friday, Sept. 27th from 5-7pm

Join us Friday as Liz Hull with Kellogg Selections will be sampling five outstanding selections from all over the world! Click to read more and obtain the discount code for this tasting.

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Complimentary Wine Tasting Friday, Sept. 20th from 5-7pm

Join us Friday as Nate Harry with Advintage will be pouring two outstanding whites and two delicious reds! Click to read more and obtain the discount code for this tasting.

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Tiered Tasting Friday, Sept. 13th from 5-7pm

Join us Friday as Steve Eudy and Arlene Carnahan will be pouring eight uniquely delicious selections! Click to read more and obtain the discount code for this tasting.

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Casual Tasting Friday, Sept. 6th from 5-7pm

Join us Friday for four fantastic Italian selections! Click to read more and obtain the discount code for this tasting.

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Wine Dinner Tuesday, Sept. 3rd at 6:30 PM

Join us for an amazing evening with our hosts Tyler Kincaid of Van Duzer Vineyards and Nate Harry with Advintage Distributing! Click for more information.

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Casual Tasting Friday Aug 30th from 5-7pm

Join us Friday as we showcase four new wines from two (to us) new producers! Click to read more and obtain the discount code for this tasting.

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Pinot Gris Showdown!

Did you know Pinot Grigio and Pinot Gris are the same grape? Come taste the difference(s) Friday as we battle out four different wines for the title! Click to read more and obtain the discount passcode for this tasting.

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Complimentary Wine Tasting Friday, Aug. 16th from 5-7pm

Join Jason Tippetts from Barrique Wines as he pours four fantastic French wines from his portfolio. Click to read more and obtain the discount code for this tasting.

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Tiered Tasting Friday, Aug. 9th from 5-7pm

Join Steve Eudy and Arlene Carnahan from Empire Distributors for a "Plethora of Pinot" on Friday! Click to read more and obtain the discount code for this tasting.